Best Mexican White Cheese Dip
This creamy Mexican white cheese dip is inspired by the smooth, flavorful queso served in many Mexican restaurants. Easy to make, versatile, and perfect for any occasion, it's a crowd-pleaser whether served with tortilla chips, tacos, or as a party appetizer.
Ingredients
- ½ pound white American cheese
- ¼ cup milk add more for a thinner consistency
- 1 tablespoon butter
- 1 4-ounce can of green chilies
- ¼ teaspoon cumin
- ¼ teaspoon garlic salt
- Pinch of cayenne pepper
- Instructions
Instructions
Combine Ingredients:
- In a saucepan, combine the cheese, milk, and butter over low heat.
Melt and Stir:
- Heat the mixture, stirring frequently, until the cheese is fully melted and smooth.
Add Seasonings:
- Stir in the green chilies, cumin, garlic salt, and a pinch of cayenne pepper. Be cautious with the cayenne—it adds a slight kick!
Adjust Consistency:
- If you prefer a thinner dip, stir in additional milk until your desired consistency is reached.
Serve Immediately:
- Serve warm with tortilla chips, fresh tortillas, or alongside your favorite Mexican dishes.
- Enjoy this rich and creamy Mexican white cheese dip for any occasion!