Better Homebase Chicken Broccoli Rice & Cheese Casserole
This Creamy Chicken Broccoli Rice Cheese Casserole is the ultimate cozy comfort food that truly feels like home in a dish. There is something incredibly nostalgic about the combination of tender chicken, vibrant broccoli, and fluffy rice all bound together in a velvety, golden cheese sauce.
Ingredients
- 3 cups cooked chicken cubed or shredded
- 3 cups cooked white rice
- 3 cups broccoli florets fresh or thawed
- 1 can 10.5 oz condensed cream of chicken soup
- ½ cup sour cream
- ¼ cup milk
- 2 cups sharp cheddar cheese shredded and divided
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the cooked chicken, cooked rice, and broccoli florets.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken and rice mixture. Add 1 cup of the shredded cheese and stir until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of cheese over the top.
- Bake for 25–30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.