Big Boy’s Fresh Strawberry Pie
This homemade Big Boy’s Fresh Strawberry Pie is bursting with ripe berries and a sweet glaze. Easy, nostalgic, and perfect for any season!
Ingredients
For the Pie Crust:
- 1 cup all-purpose flour
- 4 oz butter at room temperature
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
For the Strawberry Filling:
- 1 cup water
- ¾ cup granulated sugar
- ¼ tsp salt
- 2 tbsp cornstarch
- ¼ tsp red food coloring
- 1 quart strawberries rinsed, stemmed, and dried
For Garnish:
- 1 pint whipped cream or whipped topping
Instructions
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, butter, powdered sugar, and vanilla extract. Mix well until a soft dough forms.
- Press the dough evenly into the bottom and sides of a 9-inch pie pan.
- Prick the crust with a fork to prevent puffing.
- Bake for 10–15 minutes until lightly golden. Remove from oven and let cool completely.
Step 2: Prepare the Glaze
- While the crust is cooling, combine water, granulated sugar, salt, cornstarch, and red food coloring in a small saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens—about 5 minutes.
- Remove from heat and allow to cool slightly.
Step 3: Assemble the Pie
- Arrange the strawberries in the cooled pie crust, piling them in generously.
- Pour the cooled glaze evenly over the strawberries, making sure they’re fully coated.
- Refrigerate the pie for at least 2–3 hours, or until the glaze is set.
Step 4: Garnish and Serve
- Top each slice with a generous dollop of whipped cream just before serving.
- Slice and enjoy your homemade Big Boy’s Fresh Strawberry Pie!