Blueberry Swirl Yogurt Bites
These Blueberry Swirl Yogurt Bites are creamy, high-protein, and easy to make with Greek yogurt, fresh blueberries, and honey. Perfect no-bake freezer snack!
Ingredients
For the Blueberry Compote
- 1/2 cup blueberries fresh or frozen
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch optional, for thicker compote
For the Yogurt Base
- 1 cup Greek yogurt use full-fat for creamier texture
- 1/2 teaspoon vanilla extract
- Extra honey or maple syrup to taste optional
Instructions
Step 1: Make the Blueberry Compote
- In a small saucepan over medium heat, combine the blueberries, honey, and lemon juice. Simmer for about 5 minutes until the berries start to burst and release their juices. If you’d like a thicker consistency, dissolve the cornstarch in a tablespoon of water and stir it in. Continue to simmer for 1–2 more minutes, then remove from heat and let cool completely.
Step 2: Prepare the Yogurt Base
- In a bowl, mix the Greek yogurt with the vanilla extract until smooth. Taste and add a drizzle of extra honey if you prefer more sweetness.
Step 3: Fill the Molds
- Use a spoon to fill silicone molds or a mini muffin tin three-quarters of the way full with the yogurt mixture.
Step 4: Add the Blueberry Swirl
- Spoon a bit of the cooled blueberry compote on top of each yogurt portion. Using a toothpick or skewer, gently swirl the compote into the yogurt to create a marbled effect.
Step 5: Freeze
- Transfer the molds to the freezer and freeze for at least 3 hours, or until completely solid.
Step 6: Enjoy
- Remove the yogurt bites from the molds and store in an airtight container in the freezer for up to 1 month. Let sit at room temperature for 2–3 minutes before enjoying for the best texture.