Bok Choy and Mushroom Stir Fry
This Bok Choy and Mushroom Stir Fry is a vibrant, quick, and nutritious meal that highlights the natural crunch of bok choy and the savory depth of sautéed mushrooms. Tossed in a glossy, umami-rich sauce and finished with a sprinkle of toasted sesame seeds, this dish is an ideal healthy weeknight dinner or a flavorful side for any Asian-inspired feast.
Ingredients
- 1 lb baby bok choy halved or quartered
- 8 oz mushrooms cremini or shiitake, sliced
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce or mushroom-based stir fry sauce
- 1 tsp toasted sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water
- Neutral oil for frying
- Sesame seeds and sliced green onions for garnish
Instructions
- Whisk together soy sauce, oyster sauce, sesame oil, and the cornstarch slurry in a small bowl.
- Heat neutral oil in a wok or large skillet over high heat.
- Add mushrooms and sear until golden brown (about 3–4 minutes).
- Stir in garlic and ginger, cooking for 30 seconds until fragrant.
- Add bok choy and stir-fry for 2 minutes until bright green.
- Pour in the sauce and toss for 1 minute until thickened and glossy.
- Garnish with sesame seeds and green onions. Serve immediately.