Brown Sugar Overnight Oats
Easy, creamy brown sugar overnight oats with banana and cinnamon—no yogurt required and perfect for make-ahead breakfast.
Ingredients
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3 –4 tablespoons brown sugar adjust to taste
- 1 cup mashed banana about 2 ripe bananas
- 1 teaspoon vanilla extract
- 1 pinch salt
- ¼ teaspoon ground cinnamon or more, to taste
- 2 cups milk any kind—dairy or non-dairy
Instructions
Mix the Ingredients
- In a large bowl, combine rolled oats, chia seeds, brown sugar, mashed banana, vanilla, cinnamon, salt, and milk. Stir well until everything is evenly incorporated.
Chill Overnight
- Cover the bowl with a lid or plastic wrap. Refrigerate for at least 4 hours, preferably overnight, until the oats are soft and the mixture has thickened.
Serve with Toppings
- Stir before serving and top with your favorite toppings such as sliced banana, chopped nuts, nut butter, granola, or a drizzle of maple syrup.