Buffalo Chicken Dip
Creamy buffalo chicken dip baked until bubbly and topped with blue cheese or ranch. Ideal for chips, bread, and veggie dippers—ready in 30 min.
Ingredients
- 1 lb cooked shredded chicken breasts
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup buffalo sauce Frank’s RedHot is a favorite
- 1½ cups shredded cheddar cheese divided
- 2 tbsp blue cheese dressing or ranch for drizzling
- Dippers: Fritos Scoops baguette slices, carrot & celery sticks
Instructions
Step 1: Mix the Base
- In a large bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of the cheddar cheese.
- Mix thoroughly until smooth and well blended.
Step 2: Transfer & Top
- Spread the mixture into the bottom of a 1.5‑quart baking dish.
- Sprinkle the remaining ½ cup cheddar over the top.
Step 3: Bake
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 15–20 minutes until the cheese is melted, the edges are bubbling, and the top is lightly golden.
Step 4: Finish & Serve
- Remove from the oven and immediately drizzle blue cheese or ranch over the top.
- Serve hot with baguette slices, Fritos Scoops, or carrot and celery sticks. Enjoy!