Cheddar Bacon Celery Sticks
Looking for a fun and easy snack or appetizer that everyone will love? These Cheddar Bacon Celery Sticks are irresistibly delicious, quick to make, and perfect for all ages!
Ingredients
- 8 large celery stalks
- ½ pound bacon diced into small pieces
- 8 ounces cream cheese 1 block, softened
- 1 cup sharp cheddar cheese freshly shredded
- 1 tablespoon dried ranch seasoning
- 2 green onions thinly sliced
Instructions
Prepare the Celery:
- Wash and dry the celery stalks thoroughly. Cut each stalk into fourths and set aside.
Cook the Bacon:
- Heat a skillet over medium heat and cook the diced bacon, stirring occasionally, until crispy (about 15 minutes).
- Remove the bacon from the pan and drain the grease. Place the cooked bacon on a paper towel-lined plate to soak up any excess grease.
- Alternatively, you can cook the bacon in whole strips and crumble it afterward—whichever method you prefer.
Make the Filling:
- In a medium mixing bowl, combine the softened cream cheese, cooked bacon, shredded cheddar cheese, ranch seasoning, and sliced green onions.
- Mix until well combined, either using a spatula or an electric hand mixer for a smoother texture.
Assemble the Sticks:
- Using a butter knife, spread the prepared filling into the natural groove of each celery piece.
- Arrange the filled celery sticks on a serving platter.
Serve and Store:
- Serve immediately for the best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.