Cheeseburger Tater Tot Casserole
An easy, hearty Cheeseburger Tater Tot Casserole made with ground beef, bacon, cheddar cheese, and crispy tater tots. Perfect for family dinners and potlucks!
Ingredients
- 1 lb. ground beef
- 2 tbsp Worcestershire sauce
- 10.5 oz cheddar cheese condensed soup
- 8 oz sour cream
- ¾ cup cooked and chopped bacon
- ½ cup milk
- 2 cups shredded cheddar cheese
- 32 oz frozen tater tots keep frozen
Seasonings:
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13 baking pan with nonstick spray.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Season the beef with Worcestershire sauce, garlic powder, salt, and black pepper.
- Stir in condensed cheddar soup, sour cream, chopped bacon, and milk until combined.
- Pour the beef mixture into the prepared baking dish.
- Add frozen tater tots and shredded cheddar cheese. Mix with a spatula to coat evenly.
- Spread the mixture evenly in the pan.
- Bake for 40–45 minutes or until bubbly and golden.
- Serve hot and enjoy!
Notes
Do not thaw the tater tots before mixing them in—frozen tots ensure a crisp top.
You can swap cheddar for a cheese blend for added flavor.
Leftovers reheat well and are great for next-day lunches.
Add a handful of chopped pickles or diced onions for a cheeseburger twist.