Chewiest Fruitcake Cookies
Indulge in the perfect blend of flavors and textures with our Best Ever Fruitcake Cookies! These irresistible treats marry the traditional charm of fruitcake with the comfort of a classic cookie. Packed with vibrant candied fruits and crunchy nuts, they’re perfect for holiday celebrations or a cozy night in. Simple to make, these cookies will fill your kitchen with warm, festive aromas. Take your holiday baking to the next level with this crowd-pleasing recipe that’s sure to create sweet memories.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mixed candied fruit
- 1 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the candied fruit and chopped nuts, ensuring even distribution.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.