At first, for marinating chicken in a large mixing bowl add boneless chicken pieces.

Then add a few tablespoons of curd or yogurt.

Next add some powder spices including turmeric powder, Kashmiri red chili powder, black pepper, salt.

Furthermore add a few tablespoons of cornflour, maida in it.

Additionally, add a tablespoon oil and a few freshly chopped curry leaves.

Now, mix everything and set aside for marination at least 1 to 2 hours in the refrigerator.

Next for chicken 65 fry heat oil in a pan and shallow fry or deep fry marinated chicken pieces in medium flame.

Flip each chicken piece after 4 to 5 min and cook both sides until chickens become golden brown.

When both sides become golden brown, take them out and drain off the excess oil of fried chicken on a kitchen tissue.

Now, for making chicken 65 masala, heat oil in a pan and spread it evenly in medium flame.

Next, add chopped ginger-garlic, green chili, cumin seed and a few tablespoons of fresh curry leaves

Then, saute in medium to low flame until raw smell completely goes away.

Now add a few tablespoons of red chili sauce, a little water,kashmiri red chili powder, sugar, and salt to taste make a quick stir for another 2 to 3 min in medium flame.

Finally, add fried chicken 65 in this mixture and make a quick toss in medium to high flame up to 2 to 3 min until all chicken pieces mix completely in gravy.

Furthermore, for garnishing chicken 65 you can add freshly chopped curry leaves.