Chilli chicken recipe ( Chilli chicken dry & Gravy )

Chilli chicken recipe ( Chilli chicken dry & Gravy )

Prep Time 15

Cook Time 1

Additional Time 10

Total Time 1 25

Course Chicken

Cuisine Indo-chinese

Keyword best chilli chicken recipe, chilli chicken dry, chilli chicken gravy recipe, chilli chicken recipe, how to make chilli chicken

Servings

Calories 595

Author Koushik

This boneless chilli chicken recipe is one of the popular chicken dish in indo chinese cuisine in which boneless fried chicken is cooked in spicy sauce, along with onion and capsicum gravy.

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Ingredients

Marinating Ingredients For Chilli Chicken

3 tbsp cornflour or corn starch
3 tbsp maida or all-purpose flour
1/2 tsp black pepper powder
1 tsp kashmiri red chili powder
1 tsp salt
1 tbsp red chili sauce
2 tsp soya sauce
1 tsp vinegar or lemon juice
3 to 4 tbsp water
300 gm chicken [boneless or bone -in ]

Ingredients For Chilli Chicken Fry

100 to 120 ml oil [deep fry or shallow fry]
2 to 3 kitchen tissue [drain off excess oil]

Ingredients For Chilli Chicken Gravy

4 to 5 tbsp oil
1 tbsp ginger-garlic [chopped]
1 medium to large onion [layer separated]
2 to 3 green chili [vertically sliced or chopped]
1 medium capsicum or bell pepper [cubed cut]
1 to 2 tbsp red chili sauce
1 tbsp soy sauce
1 tsp vinegar or apple cider
1 tsp kashmiri red chili powder
1 to 2 tsp sugar
salt to taste

Instructions

how to make chilli chicken dry
At first,for marinating chicken add cornflour,maida,paprika,black pepper,salt.
Additionally add red chili sauce, soya sauce, vinegar, a little water.
Now, add boneless chicken, coat evenly and set aside for marination for at least 1 to 2 hours.
Next for chilli chicken fry heat oil in a pan and shallow fry or deep fry marinated chicken in medium flame.
Flip after 4 to 5 min and cook both sides until chickens become golden brown.
After that, drain off the excess oil of fried chicken on kitchen tissue.
Now for making chilli chicken sauce add red chili sauce, soya sauce, vinegar,Kashmiri red chili powder, and sugar and mix them well.
Finally for preparing chilli chicken masala, heat oil in a pan and spread it evenly on medium flame.
Next, add chopped ginger-garlic and saute in medium to low flame until the raw smell goes away.
Now add a layer of separated onion, chopped green chili and cook on medium flame until onion becomes slightly golden brown.
Then add cube cut capsicum and fry for another 3 to 4 min in medium flame.
After that mix chilli chicken sauce, a little water and salt to taste, and a quick stir for another 2 to 3 min in medium flame.
For increasing the consistency of chicken, and gravy add cornflour water mixture and simmer for another 2 min.
Finally, add fried chicken to this mixture and make a quick toss in medium to high flame for up to 2 to 3 min until all chicken mixes completely in gravy.
Furthermore, for garnishing chili chicken, you can add spring onions, chopped coriander leaves,

Video

Notes

how to make chilli chicken gravy recipe ?

simply increase quantity of water and in proportionate amount of vinegar, sauce and cornflour-water mixture and salt.

Nutrition