Chocolate Chip Banana Bars
A thick, chewy, and moist treat that perfectly combines sweet ripened bananas with rich chocolate chips.
Ingredients
- 3 large overripe bananas mashed
- ½ cup unsalted butter melted
- ¾ cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips divided
Instructions
- Preheat your oven to 350°F and grease a 9x9 inch baking pan.
- In a large bowl, mash the bananas until smooth.
- Whisk in the melted butter, brown sugar, egg, and vanilla until well combined.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in ¾ cup of the chocolate chips.
- Spread the batter evenly into the prepared pan and sprinkle the remaining ¼ cup of chocolate chips on top.
- Bake for 20–25 minutes, or until a toothpick comes out clean.
- Cool completely in the pan before slicing into squares.