Chocolate Chip Cookie Cake
Make the ultimate Chocolate Chip Cookie Cake—crispy on the edges, gooey in the center, and packed with chocolate chips. A crowd-pleasing dessert that's fast, fun, and easy to customize.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semisweet chocolate chips
- Optional: Frosting sprinkles, or extra chocolate chips for topping
Instructions
Prepare the Pan:
- Preheat oven to 350°F (175°C). Grease a 9-inch round pan or line it with parchment paper.
Cream Butter & Sugars:
- In a large mixing bowl, beat softened butter with brown and granulated sugars until light and fluffy.
Add Egg & Vanilla:
- Beat in the egg and vanilla extract until smooth.
Mix Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until a dough forms.
Fold in Chocolate Chips:
- Stir in the chocolate chips, saving a few to sprinkle on top.
Shape & Bake:
- Press dough evenly into prepared pan. Top with reserved chocolate chips. Bake for 20–25 minutes or until the edges are golden brown and center is just set.
Cool & Decorate:
- Let cool in pan for 10 minutes, then transfer to a wire rack. Decorate with frosting or toppings if desired.
Serve:
- Slice into wedges and enjoy warm or at room temperature.
Notes
For a softer, gooier center, underbake slightly by 1–2 minutes.
Add a pinch of flaky sea salt on top before baking to enhance the chocolate flavor.
Use a mix of chocolate chip types (milk, white, dark) for added depth.