Chocolate Coconut Balls
These no-bake Chocolate Coconut Balls are rich, creamy, and perfect for gifting or indulging. Just 6 ingredients and freezer-friendly!
Ingredients
For the Centers
- 1¾ cups desiccated coconut
- 1¾ cups powdered sugar
- ½ cup sweetened condensed milk
For the Coating
- 2 cups dark or semi-sweet chocolate chips
- 2 tablespoons shortening
Optional Decorations
- Additional shredded coconut for rolling
- Chopped nuts e.g., almonds or pecans
- Festive sprinkles
Instructions
Step 1: Make the Coconut Base
- In a large mixing bowl, combine the desiccated coconut and powdered sugar.
- Add sweetened condensed milk gradually, stirring until a thick but pliable mixture forms.
- Use a small cookie scoop or your hands to roll the mixture into 1-inch balls.
- Place each ball on a wax paper-lined baking sheet.
- Refrigerate for 30–45 minutes, or until firmly set.
Step 2: Melt the Chocolate
- Place chocolate chips and shortening in a microwave-safe bowl.
- Heat in 30-second intervals, stirring thoroughly each time, until melted and glossy.
Step 3: Coat the Balls
- Remove a few coconut balls from the fridge at a time (keep the rest chilled).
- Drop one into the melted chocolate, coat fully, then lift out with a fork or dipping tool.
- Tap gently to remove excess chocolate.
- Place on a fresh sheet of wax paper. Immediately add toppings if desired.
- Repeat with remaining balls.
Step 4: Let Set and Serve
- Allow the coated balls to set at room temperature or refrigerate until firm.
- Serve chilled or at room temperature depending on preference.