Chocolate Protein Pudding
Creamy, thick chocolate protein pudding made with 5 ingredients. Over 40g of protein per serving—perfect for dessert or post-workout!
Ingredients
- 5 cups full-fat Greek yogurt plain or vanilla
- 4 scoops chocolate protein powder approx. 2–3 tablespoons per scoop
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or sweetener of choice
Optional Toppings
- Whipped cream
- Shaved dark chocolate
- Fresh berries
- Chia seeds or crushed nuts
Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup.
- Use a whisk or electric hand mixer to blend the ingredients until smooth and creamy. Ensure there are no clumps of protein powder or cocoa remaining.
Step 2: Chill to Thicken
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the pudding to thicken and the flavors to meld.
Step 3: Serve & Enjoy
- Once chilled, give the pudding a quick stir. Spoon it into serving bowls or jars.
- Top with whipped cream, dark chocolate shavings, or fresh fruit if desired. Enjoy immediately or store leftovers in the fridge for up to 4 days.