Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins combine the cozy flavors of French toast with a fluffy muffin — easy, delicious, and perfect for breakfast or brunch!
Ingredients
Muffin Base
- 4 cups day-old bread cubed
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Topping
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Step 1: Prepare Your Muffin Tin
- Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin or line with paper muffin liners for easier cleanup.
Step 2: Make the Custard
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, and ground cinnamon until smooth and well-combined.
Step 3: Soak the Bread
- Add the cubed day-old bread to the egg mixture. Gently fold to coat the bread evenly, then let it soak for about 5 minutes so the bread absorbs all the delicious custard flavors.
Step 4: Fill the Muffin Cups
- Evenly distribute the soaked bread mixture among the prepared muffin cups, pressing down lightly with the back of a spoon so they hold their shape.
Step 5: Bake
- Bake in the preheated oven for 25 to 30 minutes, or until the muffins are golden brown and set in the center.
Step 6: Add the Topping
- While the muffins are still warm, brush each one with melted butter. In a small bowl, mix together the granulated sugar and cinnamon for the topping, then sprinkle generously over each muffin.
Step 7: Serve
- Allow the muffins to cool for a few minutes before serving. Enjoy them warm with maple syrup, fresh berries, or a dusting of powdered sugar.