Classic Cucumber Mozzarella Salad
Bringing a refreshing burst of garden-fresh flavor to your table, this Cucumber Mozzarella Salad is the ultimate summer side dish. This salad is a study in perfect contrasts: the cool, crisp crunch of sliced cucumbers pairs beautifully with the creamy, velvety texture of fresh mozzarella pearls.
Ingredients
- 2 large English cucumbers sliced
- 1 pint Cherry tomatoes halved
- 8 oz Fresh mozzarella pearls drained
- 1 ripe Avocado sliced
- ¼ cup Fresh basil leaves torn
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic glaze
- Salt and black pepper to taste
Instructions
- In a large bowl or platter, arrange the sliced cucumbers, halved cherry tomatoes, and mozzarella pearls.
- Nestle the avocado slices among the other ingredients.
- In a small jar or bowl, whisk together the olive oil, salt, and pepper.
- Drizzle the oil mixture evenly over the salad.
- Finish by drizzling the balsamic glaze over the top and scattering the fresh basil leaves.
- Serve immediately while fresh and crisp.