Classic Garlic Butter Chicken and Potatoes
Nothing beats the sound of a sizzling skillet as golden-brown potatoes and savory chicken breasts come together in a pool of fragrant Garlic Butter Chicken and Potatoes. The aroma of fresh garlic and buttery herbs hitting a hot pan is the ultimate invitation to the kitchen, promising a meal that is both rustic and incredibly satisfying.
Ingredients
- 1.5 lbs chicken breasts cut into thin strips
- 1 lb baby potatoes cut into small wedges
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp fresh rosemary finely chopped
- 1 tsp fresh thyme
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- ¼ cup fresh parsley chopped
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the potato wedges and cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- In the same skillet, add the chicken strips. Season with salt and pepper and sear for 5–7 minutes until golden-brown and cooked through.
- Reduce heat to medium. Return the potatoes to the skillet.
- Add the butter, minced garlic, rosemary, thyme, and red pepper flakes.
- Toss well for 2–3 minutes until the butter is melted and everything is coated in a fragrant glaze.
- Remove from heat, garnish with fresh parsley, and serve immediately.