Classic Garlic Parmesan Chicken and Potatoes
Nothing beats the sound of a sizzling skillet as golden-brown potatoes and savory chicken bites come together in a pool of fragrant Garlic Parmesan Chicken and Potatoes. The aroma of roasted garlic and melted cheese hitting a hot pan is the ultimate invitation to the kitchen, promising a meal that is both rustic and incredibly satisfying.
Ingredients
- 1.5 lbs chicken breasts cut into bite-sized pieces
- 1 lb baby potatoes cubed
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- ½ cup freshly grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp fresh thyme
- Salt and black pepper to taste
- ¼ cup fresh parsley chopped
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the potato cubes and cook for 10–12 minutes until golden and tender. Remove and set aside.
- In the same skillet, add the chicken pieces. Season with salt and pepper and sear for 5–7 minutes until golden-brown and cooked through.
- Reduce heat to medium. Return the potatoes to the skillet.
- Add the butter, minced garlic, and thyme. Toss well for 2 minutes until the butter is melted and fragrant.
- Sprinkle the parmesan cheese over the top and toss until melted and a light crust forms.
- Remove from heat, garnish with fresh parsley, and serve immediately.