Classic Herb and Garlic Bread Dipping Oil
The aroma of fresh herbs and cold-pressed olive oil is enough to make any kitchen feel like a rustic Italian bistro. This Best Bread Dipping Oil is the ultimate "low-effort, high-reward" appetizer that transforms a simple loaf of crusty bread into a gourmet experience.
Ingredients
- ½ cup high-quality extra virgin olive oil
- 1 tbsp balsamic vinegar or glaze
- 2 tbsp freshly grated Parmesan cheese
- 2 cloves garlic finely minced
- 1 tbsp fresh parsley finely chopped
- 1 tsp dried oregano
- 1 tbsp Kalamata olives finely diced
- ½ tsp red pepper flakes
- Salt and freshly cracked black pepper to taste
Instructions
- On a large, shallow plate or in a wide bowl, place the minced garlic, diced olives, Parmesan cheese, and fresh parsley.
- Add the dried oregano, red pepper flakes, salt, and pepper.
- Pour the extra virgin olive oil over the ingredients, ensuring they are well-covered.
- Drizzle the balsamic vinegar or glaze over the top in a decorative pattern.
- Stir gently with a spoon to combine. Let sit for at least 10 minutes for the best flavor infusion.
- Serve immediately with thick slices of warm, crusty bread.