Classic Jiffy Corn Casserole
This Easy Jiffy Corn Casserole is the quintessential side dish that consistently steals the spotlight at every holiday table and Sunday dinner. There is something deeply nostalgic about its soft, custard-like center and the slightly sweet, buttery crumb that crumbles just perfectly on your fork.
Ingredients
- 1 box 8.5 oz Jiffy Corn Muffin Mix
- 1 can 15 oz whole kernel corn, drained
- 1 can 14.75 oz cream-style corn
- 1 cup sour cream
- ½ cup 1 stick unsalted butter, melted
- ½ tsp salt optional
Instructions
- Preheat oven to 350°F and grease an 8x8 or 9x9 inch baking dish.
- In a large bowl, combine the drained whole corn, cream-style corn, sour cream, and melted butter.
- Add the corn muffin mix and stir until just combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45–50 minutes, or until the top is golden brown and the center is set but still soft.
- Remove from the oven and let stand for 5–10 minutes before serving.