Classic Lemon Garlic Butter Chicken Thighs
There is nothing quite like the sound of a sizzling skillet as golden-brown chicken thighs and vibrant green beans come together in a pool of fragrant Lemon Garlic Butter Chicken. The aroma of fresh garlic and buttery citrus hitting a hot pan is an instant invitation to the kitchen, promising a meal that is both light and incredibly satisfying.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 lb fresh green beans trimmed
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice + lemon slices
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- ¼ cup fresh parsley chopped
Instructions
- Season chicken thighs generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5–7 minutes per side until golden-brown and cooked through. Remove and set aside.
- In the same skillet, add the green beans. Sauté for 4–5 minutes until crisp-tender.
- Reduce heat to medium. Add butter, minced garlic, and red pepper flakes to the pan.
- Return the chicken to the skillet and toss everything together for 2 minutes until glazed.
- Stir in lemon juice, garnish with lemon slices and parsley, and serve immediately.