Classic One Pot Creamy Garlic Pasta
When you're craving a bowl of pure comfort but can’t face a sink full of dishes, this One Pot Creamy Garlic Pasta is the ultimate answer. The magic happens right in a single pot, where the starch from the pasta releases into the simmering milk and broth, creating a naturally thick, velvety sauce that clings to every ridge of the penne.
Ingredients
- 1 lb penne pasta
- 2 tbsp butter
- 5 cloves garlic minced
- 3 cups chicken or vegetable broth
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped
Instructions
- In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the red pepper flakes, black pepper, and a pinch of salt.
- Add the dry pasta, broth, and heavy cream to the pot.
- Bring the mixture to a gentle boil, then reduce heat to medium-low.
- Simmer uncovered for 12–15 minutes, stirring frequently, until the pasta is tender and the sauce has thickened.
- Remove from heat and stir in the Parmesan cheese until completely melted and smooth.
- Garnish with fresh parsley and serve immediately.