Classic Parmesan Crusted Chicken Bliss
There is something magical about the sound of a knife hitting a perfectly crisp, golden-brown crust. This Parmesan-Crusted Chicken is a staple in my kitchen because it delivers that high-end steakhouse crunch with very little effort.
Ingredients
- 4 medium chicken cutlets about 1.5 lbs
- ½ cup mayonnaise
- 1 cup finely grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Fresh parsley and lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with paper towels and place them on the prepared pan.
- In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, paprika, and pepper. Stir until a thick paste forms.
- Spread the mixture evenly over the top of each chicken breast, pressing it down slightly so it adheres.
- Bake for 15–18 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden brown.
- Optional: Broil on high for 1 minute for a deeper crust.
- Let rest for 5 minutes. Garnish with parsley and serve with lemon wedges.