In a mixing bowl, combine the crab meat, cream cheese, Worcestershire sauce, garlic powder, and green onions. Mix well until smooth and evenly blended.

Lay out a wonton wrapper on a clean, dry surface. Place about 2 teaspoons of filling in the center. Avoid overfilling to prevent bursting.

Using a pastry brush (or your finger), lightly brush the edges with the beaten egg. Bring two opposite corners together and pinch. Then bring the remaining two corners up, forming a star or purse shape. Press all edges to seal tightly.

Continue filling and folding the remaining wrappers until all of your mixture is used up.

In a deep skillet or saucepan, heat about 4 inches of oil to 350°F (175°C). Maintain the temperature to ensure even cooking.

Fry in batches—5 to 6 at a time—to avoid crowding. Cook for 3 to 5 minutes, turning occasionally, until golden brown and crispy.

Transfer fried wontons to a paper towel-lined plate to drain excess oil. Garnish with extra green onions and serve hot with your favorite dipping sauce.