Crazy Good Cheesy Casserole
Finding a recipe for a truly "crazy good" casserole is easy with this Cheesy Casserole. This dish features tender pasta nestled in a rich, velvety sauce with plenty of melted cheese, designed for the ultimate comfort food experience.
Ingredients
- 1 lb short pasta
- 2 cups shredded cheese cheddar or mozzarella
- 1 cup heavy cream or whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- ½ small onion finely diced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil: Cook pasta in salted water until al dente; drain and set aside.
- Sauté: Melt butter in a large pan and sauté onions and garlic until softened.
- Base: Whisk in the heavy cream and half of the shredded cheese until smooth and velvety.
- Combine: Toss the pasta in the sauce until well-coated, then transfer to a baking dish.
- Bake: Top with the remaining cheese and bake at 375°F for 10–15 minutes until golden brown.
- Serve: Garnish with fresh parsley and serve immediately.