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–+ servings

Creamy Cilantro Lime Avocado Salsa Recipe

Course dip
Cuisine Mexican
Servings 3 cups
Make this creamy cilantro lime avocado salsa in minutes - perfect as a dip or taco topping! A refreshing, zesty summer salsa.

Ingredients

  • 6 tomatillos husked and rinsed
  • 1 jalapeño optional, for spice
  • 2 ripe avocados
  • 1 large handful of fresh cilantro
  • ½ cup crema Mexicana or sour cream
  • 1 tablespoon minced garlic
  • 1 tablespoon chicken bouillon
  • 1 tablespoon salt adjust to taste
  • Juice of 2 limes
  • ¼ of a white onion
  • 1 cup reserved tomatillo boiling water approx.

Instructions

Step 1: Boil the Tomatillos (and Jalapeño)

  • In a small saucepan, bring water to a boil.
  • Add the tomatillos (and jalapeño if using).
  • Boil for about 10 minutes, until the tomatillos turn a dull green and soften.
  • Reserve about 1 cup of the boiling water before draining.

Step 2: Blend It All Together

  • In a high-speed blender, combine:
  • 2 avocados
  • Cilantro
  • Crema Mexicana
  • Garlic
  • Chicken bouillon
  • Salt
  • Lime juice
  • Onion
  • Boiled tomatillos and jalapeño
  • About ¾ cup of reserved boiling water
  • Blend until smooth and creamy. Add more water as needed to reach your desired consistency.

Step 3: Taste & Adjust

  • Taste the salsa and adjust the salt or lime juice if needed. For more spice, blend in another jalapeño or a pinch of crushed red pepper.