Step 1: Prep the Salmon

• Pat the salmon dry using paper towels—this is crucial for getting a nice crispy sear.
• Cut into 1-inch cubes and place in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using). Toss gently until all pieces are evenly coated.

Step 2: Make the Bang Bang Sauce

• In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
• Taste and adjust—add more sriracha for heat or honey for extra sweetness. Set aside.

Pro Tip: Make extra sauce—it’s great for dipping veggies or drizzling over rice bowls!

Step 3: Cook the Salmon

• Heat a large non-stick skillet over medium-high heat. Add a little olive oil to coat the bottom.
• Place the salmon pieces in a single layer without overcrowding. Cook for 2–3 minutes per side, gently turning until all sides are crispy and golden brown.
• Work in batches if necessary. Transfer cooked bites to a paper towel-lined plate to drain excess oil.

Step 4: Coat the Salmon

• Choose your sauce style:
• Drizzle it: Place salmon bites on a serving platter and drizzle Bang Bang sauce over the top.
• Toss it: For full coating, add salmon to a bowl, pour the sauce over, and toss gently.

Pro Tip: If serving to a crowd, serve sauce on the side for dipping to keep salmon crispy longer.

Step 5: Garnish and Serve

• Top with your choice of chopped parsley, green onions, or sesame seeds for extra flair.
• Serve hot for best texture and flavor.