Crispy Cilantro Lime Chicken Thighs
The sizzle of Cilantro Lime Chicken Thighs hitting a hot pan is the definitive sound of a weeknight win. There is something intoxicating about the way fresh lime juice and garlic transform humble chicken into a dish that tastes like it came from a high-end grill.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- ¼ cup extra virgin olive oil
- ¼ cup fresh cilantro finely chopped
- 2 limes zested and juiced
- 3 cloves garlic minced
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large bowl or resealable bag, combine olive oil, cilantro, lime juice, lime zest, garlic, cumin, paprika, salt, and pepper.
- Add the chicken thighs to the marinade and toss to coat thoroughly. Marinate for at least 30 minutes (up to 4 hours).
- Heat a large cast iron skillet over medium-high heat with a drizzle of oil.
- Once the pan is hot, add the chicken thighs in a single layer. Cook for 5–7 minutes without moving them to develop a crust.
- Flip the chicken and cook for another 5–6 minutes, or until the internal temperature reaches 165°F.
- Remove from the pan and let rest for 5 minutes.
- Garnish with extra fresh cilantro and lime wedges before serving.