Crispy & Healthy Zucchini Chips
Indulge in these Crispy & Healthy Zucchini Chips, the perfect nutritious alternative when you are craving a savory, satisfying crunch. These golden-brown rounds are lightly breaded with a savory Parmesan mixture and air-fried or baked until they achieve a chip-like texture that rivals any traditional snack.
Ingredients
- 2 medium Zucchinis sliced into thin rounds
- ½ cup Grated Parmesan cheese
- ¼ cup Panko breadcrumbs
- 1 tsp Garlic powder
- ½ tsp Smoked paprika
- 1 tbsp Fresh parsley finely chopped
- Olive oil spray or 1 egg white for coating
- Salt and black pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
- Slice zucchinis into thin, uniform rounds. Lightly salt them and let sit for 10 minutes, then pat completely dry with paper towels.
- In a shallow bowl, whisk together Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Lightly coat zucchini slices with olive oil spray or dip in egg white.
- Press each slice into the breading mixture until evenly coated.
- Arrange in a single layer in the air fryer basket or on a parchment-lined baking sheet.
- Air fry for 8–10 minutes (or bake for 15–20 minutes), flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley and serve immediately.