Crispy Homemade Tuna Melt Wrap
Forget the soggy sandwiches of the past; this Tuna Melt Wrap is a total game-changer for your midday routine. It features a protein-packed, zesty tuna salad loaded with crunchy red onions and sweet corn, all tucked inside a soft tortilla that is toasted until golden and crispy.
Ingredients
- 1 Large flour tortilla
- 2 cans 5 oz each Tuna, drained
- ¼ cup Canned sweet corn
- 2 tbsp Red onion finely diced
- 2 tbsp Mayonnaise
- ¼ cup Shredded sharp cheddar cheese
- 1 tsp Olive oil for toasting
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, corn, red onion, and mayonnaise. Season with salt and pepper to taste.
- Lay the tortilla flat on a clean surface. Sprinkle half of the cheese in the center.
- Top the cheese with the tuna mixture, then sprinkle the remaining cheese over the top.
- Fold the left and right sides of the tortilla toward the center, then roll it tightly from the bottom up to create a wrap.
- Heat olive oil in a skillet over medium heat.
- Place the wrap in the skillet, seam-side down. Toast for 2 minutes per side until the tortilla is golden brown and crispy.
- Slice in half and serve warm.