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–+ servings

Crispy Honey Garlic Glazed Salmon Recipe

Cook Time 25 minutes
Course Dinner
Servings 4
Sweet, savory, and crispy! This easy honey garlic glazed salmon is ready in 25 minutes perfect for any occasion.

Ingredients

  • 4 salmon fillets skin-on
  • ¼ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

Step 1: Prep Your Ingredients

  • Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. (This step ensures extra crispiness.)

Step 2: Make the Honey Garlic Glaze

  • In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.

Step 3: Sear the Salmon

  • Heat the olive oil in a large skillet over medium-high heat.
  • Place the salmon skin-side down in the skillet and cook for about 4 minutes or until the skin is golden brown and crispy.

Step 4: Glaze and Finish Cooking

  • Flip the salmon fillets carefully.
  • Brush half of the glaze generously over the tops.
  • Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).

Step 5: Serve and Garnish

  • Drizzle the remaining glaze over the cooked salmon.
  • Garnish with chopped green onions for a fresh, vibrant finish.