Crispy Mozzarella Sticks
For those moments when a craving for a crunchy snack hits, these Air Fryer Mozzarella Sticks are the perfect solution. Forget about the messy oil on the stove; this version is quick, much cleaner, and delivers that melted, stretchy cheese that everyone loves.
Ingredients
- 300 g block mozzarella cheese cut into sticks
- 2 large eggs beaten
- ½ cup all-purpose flour
- 1 cup breadcrumbs or Panko
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil spray or for brushing
Instructions
- Cut the mozzarella into sticks about 8 cm long and 1.5 cm wide.
- Place the sticks on a plate and put them in the freezer for 30-40 minutes.
- Prepare the breading dishes: 1) Flour with salt and pepper; 2) Beaten eggs; 3) Breadcrumbs with oregano and garlic powder.
- Coat each stick in the flour, then in the egg, and finally in the breadcrumbs. For safety, dip in the egg and breadcrumbs a second time.
- Preheat the Air Fryer to 200°C for 3 minutes.
- Place the sticks in the basket, spray with olive oil, and bake for 6 to 8 minutes, turning halfway through if necessary, until golden.
- Serve immediately with tomato sauce or seasoned mayonnaise.