Crispy Parmesan Roasted Cauliflower
Golden, cheesy roasted cauliflower with Parmesan and breadcrumbs. Crunchy, flavorful, and ready in 40 minutes.
Ingredients
- 1 medium head cauliflower cut into bite-sized florets
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika optional, for a smoky flavor
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs panko or regular
Optional Garnish:
- Chopped parsley
- Lemon wedges
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Cauliflower
- Place the cauliflower florets in a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
Season the Cauliflower
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the cauliflower. Toss again to distribute the seasonings evenly.
Add Parmesan and Breadcrumbs
- In a separate bowl, mix Parmesan cheese and breadcrumbs. Sprinkle this mixture over the seasoned cauliflower and toss gently to coat without breaking up the florets.
Arrange for Roasting
- Spread the cauliflower florets in a single layer on the baking sheet. Avoid overcrowding so they roast instead of steaming.
Roast Until Crispy
- Bake for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
Garnish and Serve
- Transfer to a serving platter. Garnish with chopped parsley and a squeeze of fresh lemon juice for brightness. Serve immediately while hot and crispy.