Crock Pot Candy (Mr. Bud Candy)
This Crock Pot Candy isn’t just easy—it’s magical. A few simple ingredients, a trusty crock pot, and you’re rewarded with glossy, rich, sweet-and-salty bites that are absolutely addictive. Whether you’re prepping for a cookie exchange or just need a quick holiday win, this is a recipe that never fails.
Ingredients
- 1 jar 16 oz dry roasted, unsalted peanuts
- 1 jar 16 oz dry roasted, salted peanuts
- 1 package 12 oz semi-sweet chocolate chips
- 4 oz sweetened German chocolate broken into pieces (green packaging)
- 3 lbs white almond bark broken into pieces (two 24 oz packages – adjust if your brand differs)
Instructions
Layer the Ingredients:
- In a 4- or 5-quart crock pot, layer the ingredients in the exact order listed:
- Unsalted peanuts
- Salted peanuts
- Semi-sweet chocolate chips
- German chocolate
- Almond bark
Slow Cook:
- Cover and cook on the LOWEST setting for 3 hours.
- Do not remove the lid during this time. Trust the process.
Stir and Scoop:
- After 3 hours, turn off the crock pot. The mixture will be soft, not fully melted—this is normal. Stir thoroughly until smooth.
- Drop by teaspoonfuls onto wax paper using a cookie scoop or spoon. Let cool completely until firm.
Cool and Store:
- Once cooled and set, store in airtight containers. Makes approximately 150–170 pieces depending on size.