Crock Pot Chicken and Dumplings
Hearty crock pot chicken and dumplings with tender chicken, veggies, and fluffy dumplings. Easy slow cooker recipe for family comfort food!
Ingredients
- 1 onion diced
- 6 boneless skinless chicken thighs
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 tbsp fresh parsley chopped (plus more for garnish)
- 1 tsp poultry seasoning
- 2 cups chicken broth
- 2 cups frozen mixed vegetables defrosted
- 1 can buttermilk refrigerated biscuits
- Black pepper to taste
Instructions
Layer Ingredients
- Place diced onion in the bottom of the crock pot. Arrange chicken thighs on top in a single layer.
Make the Sauce
- In a bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper. Stir well and pour over chicken.
Add Broth & Cook
- Pour chicken broth into the crock pot. Cover and cook on high for 5 hours.
Add Vegetables
- With 1 hour of cooking time left, stir in defrosted mixed vegetables. Shred chicken as you stir everything together.
Prepare Dumplings
- Flatten each refrigerated biscuit and cut into 4 strips. Layer biscuit strips on top of the chicken mixture.
Finish Cooking
- Cover and cook for the final hour. Stir to incorporate dumplings into the broth before serving.
Serve
- Garnish with fresh parsley and enjoy warm.