Crockpot Ham and Potato Casserole
Cozy Crockpot Ham and Potato Casserole: tender potatoes, savory ham, and melty cheese slow-cooked to creamy perfection. Easy, hands-off comfort dinner.
Ingredients
- 6 medium russet potatoes peeled and diced (about 5–6 cups)
- 2 cups diced cooked ham
- 1 small yellow onion finely chopped
- 1 can 10.5 oz cream of chicken soup
- 1 cup whole milk
- 2 cups shredded cheddar cheese divided
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped parsley or green onions for garnish
Instructions
Prepare the Base:
- Lightly spray a 6-quart slow cooker with nonstick spray. Add diced potatoes, ham, and onion.
Mix the Sauce:
- In a medium bowl, whisk together cream of chicken soup, milk, 1½ cups cheddar cheese, garlic powder, salt, and pepper until smooth.
Combine:
- Pour the sauce over the potatoes and ham. Stir gently to coat everything evenly.
Cook:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
Finish:
- Sprinkle the remaining ½ cup cheddar over the top. Cover and cook an additional 10–15 minutes until the cheese is melted.
Serve:
- Spoon into bowls and garnish with parsley or green onions if desired.