Croissant Bake Breakfast Casserole
This croissant bake is as versatile as it is delicious. Whether you’re making it fresh, storing leftovers, or putting your own twist on it, it’s guaranteed to be a hit!
Ingredients
Main Bake:
- 6 –8 croissants cut into halves or thirds
- 10 –12 slices deli meat ham, prosciutto, turkey breast, or salami
- 3 –4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary chopped
- 8 –10 slices Swiss cheese
- 1/4 cup mozzarella cheese shredded
Honey Butter Herb Sauce:
- 1/2 cup butter melted
- 1/2 cup honey
- 1/2 tbsp fresh herbs rosemary, thyme
Instructions
Prepare the Croissants
- Cut the croissants into thirds or halves, depending on their size.
Make the Egg Mixture
- In a mixing bowl, combine the eggs, heavy cream or milk, salt, garlic salt, pepper, and fresh rosemary. Whisk until well combined.
Dunk and Arrange
- Dunk each croissant piece into the egg mixture, ensuring it’s coated evenly. Shake off any excess liquid and arrange the croissant pieces in a baking dish.
Add Deli Meat and Cheese
- Fill the spaces between the croissants with slices of deli meat and Swiss cheese. Sprinkle the mozzarella cheese evenly over the top.
Prepare the Honey Butter Herb Sauce
- In a small bowl, mix the melted butter, honey, and fresh herbs.
Bake
- Preheat your oven to 350°F (175°C). Bake the croissant bake until the cheese is melted and the croissants are golden brown, about 15 minutes.
Baste and Serve
- Once baked, brush the croissant bake generously with the honey butter herb sauce. Serve warm and enjoy!