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+ servings

Cucumber Avocado Salad

Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Salad, Snack, Vegetarian
Cuisine American
Keyword Cucumber Avocado Salad
Servings 4
This fresh, creamy cucumber avocado salad is ready in 10 minutes. Perfect side or light main for any season!

Ingredients

  • 2 seedless cucumbers thinly sliced
  • 2 ripe avocados diced

Homemade Dressing

  • Quickly whisked or shaken in a jar
  • ¼ cup olive oil
  • 1 –2 tbsp fresh lemon or lime juice to taste
  • 1 tsp honey or maple syrup optional, for balance
  • ¼ tsp salt adjust to taste
  • Freshly ground pepper to taste

Instructions

Prep the Veggies

  • Wash and slice cucumbers. Peel and dice avocados just before serving to prevent browning.

Assemble the Salad

  • Combine cucumbers and avocado in a mixing bowl gently, to prevent mashing.

Make the Dressing

  • In a small mason jar or bowl, whisk or shake together olive oil, citrus juice, salt, pepper, and optional sweetener until emulsified.

Dress and Serve

  • Pour dressing over salad and toss gently. Taste and adjust seasoning. Serve immediately or chill for 15–30 minutes to let flavors meld.