Cucumber Salad With Sour Cream and Dill Dressing
Creamy cucumber salad with fresh dill and lemon—ready in 15 minutes. A refreshing summer side!
Ingredients
- ½ cup reduced-fat sour cream
- 2 tablespoons fresh lemon juice from 1 lemon
- 2 tablespoons chopped fresh dill plus more for garnish (optional)
- Coarse salt and ground pepper to taste
- 4 to 6 Kirby cucumbers about 1 pound, halved lengthwise and thinly sliced crosswise
Instructions
Step 1: Make the Dressing
- In a medium bowl, whisk together the sour cream, fresh lemon juice, and chopped dill.
- Season with salt and pepper to taste and whisk until smooth and well combined.
Step 2: Add the Cucumbers
- Add the thinly sliced cucumbers to the bowl.
- Toss gently to coat all the cucumber slices with the creamy dill dressing.
Step 3: Chill and Serve
- Garnish with extra dill if desired.
- Serve immediately or refrigerate, covered, for up to 4 hours before serving.