Step 1: Prepare the Cake

• If you're using a homemade cake, be sure it’s completely cooled before you begin layering. A rich chocolate sponge or even brownies work well. For ease, store-bought chocolate cake is a great shortcut—just cut into cubes.

Step 2: Make the Cheesecake Mixture

• In a mixing bowl, beat softened cream cheese until smooth. Slowly pour in the melted chocolate and Baileys, continuing to beat until fully combined and creamy.
• This is where the magic begins: the chocolate gives depth, and the Baileys adds that iconic smooth Irish cream flavor.

Step 3: Whip the Cream

• In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the Baileys cheesecake mixture to create a fluffy mousse-like consistency. The airiness of the whipped cream balances the richness of the cream cheese and chocolate.

Step 4: Assemble the Trifle

• In a glass trifle bowl or individual dessert cups, start with a base layer of chocolate cake cubes. Spoon a generous layer of Baileys cheesecake mousse on top. Repeat the layers until your dish is full, finishing with a top layer of the mousse.

Tip: For clean lines in a trifle bowl, use a piping bag for the cheesecake mousse.

Step 5: Chill

• Cover and refrigerate the trifle for at least 2–4 hours to allow the layers to set and the flavors to meld. It’s even better when chilled overnight.

Step 6: Garnish and Serve

• Before serving, sprinkle chocolate shavings generously on top. Add fresh berries like raspberries or strawberries for a burst of color and slight tartness that complements the richness of the dessert.
• Serve chilled and enjoy the oohs and ahhs as your guests dive into each decadent spoonful.