Delicious Cruffins
Learn how to make Delicious Cruffins — buttery, flaky pastries that blend croissant layers with muffin-style baking. Perfect for breakfast, brunch, or dessert.
Ingredients
- 1 sheet puff pastry thawed if frozen
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup melted unsalted butter
- ¼ cup powdered sugar for dusting
- 1 teaspoon vanilla extract optional
- Optional Fillings
- ½ cup Nutella fruit jam, or cream cheese
- ¼ cup chopped nuts or mini chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with parchment baking cups.
Prepare the Puff Pastry
- Lightly flour your work surface and roll out the puff pastry into a thin rectangle.
Brush the surface evenly with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle generously over the pastry.
Fill and Roll
- For filled cruffins, spread a thin layer of Nutella, jam, or filling of choice across the pastry.
- Roll the dough tightly into a log, similar to a jelly roll.
- Slice into 12 equal pieces using a sharp knife or dental floss for clean cuts.
Shape and Bake
- Place each piece, spiral side up, into the muffin tin.
- Bake for 20–25 minutes, or until puffed and golden brown.
- Remove from the oven and let cool for 5 minutes in the pan before transferring to a cooling rack.
Finish and Serve
- Dust with powdered sugar and drizzle lightly with vanilla extract (optional).
- Serve warm for the best texture and flavor.
Notes
Keep Ingredients Cold: Cold butter and pastry help achieve flaky, distinct layers.
Don’t Overfill: A small spoonful of filling goes a long way — too much can leak during baking.
Use Silicone Molds: Easier release and even baking compared to metal tins.
Flavor Variations: Try cardamom, nutmeg, or orange zest for a festive twist.