Delmonico Potatoes
These Delmonico Potatoes are creamy, cheesy, and full of comforting flavor. Perfect for family gatherings, holidays, or an easy weeknight side!
Ingredients
- 20 oz Simply Potatoes 1 bag, shredded hash browns
- ¾ cup milk 1% or any preferred variety
- ¾ cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- A generous dash of pepper
- A generous dash of nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter divided into 6 slices
- Paprika for sprinkling
Instructions
Step 1: Prepare the Dish
- Generously butter an 8 x 8-inch casserole dish. Spread the entire bag of Simply Potatoes evenly in the dish, creating a nice, level base.
Step 2: Make the Cheese Sauce
- In a medium saucepan over medium-high heat, combine the milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg. Whisk well to combine. Heat the mixture until it’s just about to boil, stirring frequently.
Step 3: Add the Cheese
- Reduce the heat to medium-low and gradually stir in the shredded sharp cheddar cheese. Continue stirring until the cheese melts completely and the sauce becomes smooth and velvety.
Step 4: Assemble
- Pour the creamy cheese sauce evenly over the potatoes in the casserole dish. Let the mixture cool slightly to firm up. Dot the top of the casserole with slices of butter, then sprinkle generously with paprika for both flavor and a pretty color.
Step 5: Chill and Set
- Cover the casserole tightly with plastic wrap and refrigerate for at least 12 hours, or overnight. This resting time allows the flavors to develop and makes the potatoes extra creamy after baking.
Step 6: Bake
- Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole uncovered for about 45 minutes, or until bubbly and golden brown on top.
- Serve hot, with your favorite meat, salad, or roasted vegetables for a complete and comforting meal.