Dump And Bake Meatball Casserole
This Dump-and-Bake Meatball Casserole is a quick and hearty dish that combines pasta, meatballs, and marinara sauce for a flavorful, no-fuss dinner. With minimal prep and hands-off cooking, this one-pan meal is perfect for busy nights or a comforting family dinner. Juicy meatballs, tender pasta, and gooey cheese make this Italian-American classic a winner at the dinner table!
Ingredients
- Frozen Meatballs: About 20-24 medium-sized meatballs
- Uncooked Pasta: 2 cups penne, rotini, or ziti recommended
- Marinara Sauce: 3 cups
- Water or Broth: 2 cups chicken or vegetable broth works well
- Shredded Mozzarella Cheese: 1½ cups
- Grated Parmesan Cheese: ¼ cup
- Seasonings: Salt pepper, and 1 teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease a 9x13-inch baking dish.
- Assemble the Casserole: In the baking dish, combine uncooked pasta, frozen meatballs, marinara sauce, and water or broth. Stir everything to ensure the pasta is evenly coated.
- Bake Covered: Cover the dish tightly with aluminum foil and bake for 35-40 minutes. Stir halfway through to ensure even cooking.
- Add Cheese and Finish Baking: Remove the foil, sprinkle shredded mozzarella and grated Parmesan evenly over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley, if desired.