Dutch Honey Syrup (Vanilla Butter Syrup)
A rich, velvety breakfast topping that combines the sweetness of a classic syrup with the indulgent creaminess of butter and vanilla.
Ingredients
- 1 cup granulated sugar
- ½ cup evaporated milk
- ½ cup 1 stick unsalted butter
- ½ cup light corn syrup
- 1 tsp pure vanilla extract
- ¼ tsp baking soda
Instructions
- In a medium saucepan, combine the sugar, evaporated milk, and corn syrup.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Add the butter and continue to stir until melted.
- Remove from the heat and immediately stir in the vanilla extract and baking soda.
- Allow the syrup to cool slightly; it will bubble and then settle into a thick, golden glaze.
- Serve warm over pancakes, waffles, or French toast.