Step 1: Cook the Ground Beef

In a large skillet over medium heat, add:

• Ground beef
• Salt
• Pepper
• Garlic powder
• Cook until browned and no longer pink. Drain any excess fat and set aside.

Step 2: Warm the Tortillas

• Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20–25 seconds to soften.

Step 3: Assemble the Wraps

Lay out one tortilla and spread with:

• A thin layer of mayo and ketchup
• 4 pickle slices
• 1 slice of American cheese
• About ½ cup of the cooked beef
• Wrap it up like a burrito, folding in the sides and rolling tightly. Repeat for the remaining tortillas.

Step 4: Air Fry to Crisp

• Brush the tops of the wraps with melted butter.
• Preheat your air fryer to 380°F (193°C).
• Place the wraps in the basket seam-side down (work in batches if needed).
• Air fry for 5 minutes, or until golden brown and crispy.

Step 5: Serve & Enjoy

• Brush with extra melted butter if desired.
• Let cool slightly, then slice in half and serve with your favorite dipping sauce!