Easy Air Fryer Sweet Chili Glazed Chicken
That sweet, sticky char that only happens when sugar and heat meet is the ultimate finish for these Sweet Chili Glazed Chicken Thighs. Making these in the air fryer is a total game-changer; the high-velocity air creates crispy, caramelized edges while keeping the meat underneath incredibly juicy and tender.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- ½ cup sweet Thai chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- ½ tsp toasted sesame oil
- Optional: Sesame seeds and green onions for garnish
Instructions
- In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- Pat the chicken thighs dry. Add them to the bowl and toss to coat thoroughly.
- Lightly grease your air fryer basket or use a liner. Place the chicken in a single layer.
- Air fry at 380°F (193°C) for 12–15 minutes, flipping the chicken halfway through.
- For extra stickiness, brush on any remaining glaze from the bowl during the last 3 minutes of cooking.
- Chicken is done when it reaches an internal temperature of 165°F and has charred, caramelized edges.
- Serve over rice and garnish with sesame seeds and sliced green onions.