Easy Chimichurri Sauce Recipe
This quick and simple Chimichurri Sauce comes together in under 5 minutes using a food processor. Perfect for enhancing the flavors of grilled meats, fish, vegetables, and more!
Ingredients
- 2 cups fresh Italian parsley loosely packed
- 5 garlic cloves peeled and smashed
- 2 tablespoons shallots roughly chopped
- 2 tablespoons red wine vinegar
- Juice of ½ lemon about 2 tablespoons
- 1 tablespoon fresh oregano chopped (dry oregano works too, but fresh is more aromatic)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red chili pepper flakes
- ½ –¾ cup extra virgin olive oil
Instructions
- Combine all ingredients, except the olive oil, in a food processor. Pulse a few times to break everything down into smaller pieces.
- Gradually add the olive oil, starting with ½ cup. Pulse briefly, just enough to blend, but avoid over-processing. Continue adding olive oil as needed to reach your desired consistency.
- Adjust seasoning if needed, and ensure the sauce has a slightly coarse texture, not a puree.
- Serve immediately over grilled or smoked meats, poultry, fish, or vegetables.
- Enjoy this vibrant, herbaceous sauce to elevate any dish with minimal effort!