Easy Greek Lemon Chicken
There is something truly refreshing about a pan of Easy Greek Lemon Chicken roasting in the oven, its citrusy aroma mingling with earthy oregano and savory garlic to fill your kitchen. This dish is a masterclass in Mediterranean simplicity, transforming humble chicken thighs into a bright, vibrant meal that feels both light and incredibly satisfying.
Ingredients
- 2 lbs bone-in skin-on chicken thighs
- ¼ cup extra virgin olive oil
- ⅓ cup fresh lemon juice
- 4 cloves garlic minced
- 1 tbsp dried oregano
- 1 lemon sliced into rounds
- 1 tsp salt
- ½ tsp black pepper
- Fresh oregano or parsley for garnish
Instructions
- Preheat your oven to 400°F.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, dried oregano, salt, and pepper.
- Place chicken thighs in a large baking dish and pour the mixture over them, turning to coat.
- Tuck lemon slices between the chicken pieces.
- Bake for 35–40 minutes, or until the chicken is cooked through and the skin is golden.
- Garnish with fresh herbs and serve hot with the pan juices.